Gastronomy

Frutos do Mar

To stay in the wave of all the events in town nothing better than try our country gastronomy . Surely you will not lose a nice occasion like that . So check our very best food.

"Carne de Sol" made in our Potiguar way

Salted and sunny dried meat with many different side-dishes (farofa de agua, farofa de sertão, milk rice , green beans , mandioca and aipim (fried or boiled), salads and coutry butter in bottle . A really un forgettable flavor.

Paçoca

The "paçoca " is not a peanuts cream as in the southern part of Brazil. Basically is a "farofa" with chopped salty meat and cassava flour (onion and garlic are usually used too).

Tapioca

A cassava flour pressed and lightly warmed to eat pure or filled with grated coconut regional cheese, meat , chicken or fish.